This take on a classic cheese ball is crazy good! A zesty seasoned cream cheese & cheddar base is rolled in a bacon pecan crust.
It has all of the basic ingredients with tons of flavor, perfect for scooping with chips, crackers, and veggies!
A Classic for Good Reason
A cheese ball has been around a long time for good reason!
- So much cheesy goodness and flavor!
- It’s perfect for get-togethers because it can be made ahead of time.
- This recipe is versatile, add in your fave seasonings, herbs, and cheeses!
- It’s easy to make, no baking required!
- It’s not just a dip, spread on a sandwich (or a bagel), add to a wrap withham or melt it with a bit of milk for an amazing pasta sauce!
How to Make a Cheese Ball
Cheese balls are easy to make. Garnish with extra sprigs of parsley or green onions and serve with crostini!
- Beat cream cheese with seasonings (per recipe below).
- Fold in cheddar cheese and half the bacon bits. Cover and chill.
- After the cream mixture has chilled (so it will hold its shape) roll it into a ball (or a cheese log) and roll in the bacon pecan topping.
- Chill again.
Serving Tip
Remove the cheese ball from the fridge about 30 minutes before serving. This allows it to soften enough for dipping.
If you’re serving with fragile crackers or chips, add a butter knife to the platter.
Tips to Make Ahead
Make classic cheese balls in advance and take them to a potluck or a party anytime the season calls for a tasty appetizer!
- Cheese balls can be stored for up to 2 weeks in the refrigerator if they are tightly wrapped (before rolling in the coating).
- Freeze for up to two months and thaw in the fridge overnight.
Perfect Party Dishes
- Pineapple Cheese Ball – a twist on a classic!
- The Best Spinach Artichoke Dip – creamy cheesy goodness
- Garlic Butter Steak Bites – use fresh or frozen steak
- Blooming Onion Bites – with dipping sauce
- Crispy Oven Baked Potato Skins
- Shrimp co*cktail – a crowd favorite
- Roasted Chestnuts
- Antipasto Skewers – so easy to make
- Sausage Stuffed Mushrooms – ready in 30 minutes
Did you make this Cheese Ball recipe? Be sure to leave a rating and a comment below!
Classic Cheese Ball Recipe
Cheese Balls are so easy to make, and are full of savory flavors! Serve with crackers or veggies for a crowd-pleasing appetizer.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Chill Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 55 minutes minutes
Servings 24 servings
Author Holly Nilsson
Ingredients
- 16 ounces cream cheese softened
- ⅓ cup sour cream
- 1 green onion thinly sliced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups finely shredded sharp cheddar cheese
- ¾ cup bacon bits or crumbled bacon, divided
- ½ cup pecans
- 1 tablespoon finely chopped parsley
Instructions
Bake pecans in the oven at 350°F for 5-7 minutes or until fragrant. Cool completely and chop.
Meanwhile, place cream cheese in a bowl and beat with a hand mixer until fluffy.
Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined. Stir in cheddar cheese and ½ cup bacon bits. Chill in the fridge for 2 hours or up to 24 hours.
Remove from the fridge and shape into a ball. Combine remaining ¼ cup bacon, chopped pecans, and parsley on a small plate. Roll the cheeseball in the mixture pressing to adhere. Refrigerate at least 30 minutes.
Remove from the refrigerator at least 15 minutes before serving.
Notes
- Start with softened cream cheese (this can also be done in the microwave for about 10 seconds or so).
- Sharp cheddar gives the best flavor.
- If desired, a packet of ranch mix can replace the seasonings in this recipe.
- If using store-bought real bacon bits, microwave them on a paper towel until crisp and cool.
Be sure to refrigerate the cheese mixture before forming it into a ball or it won't hold its shape.
To make-ahead, prepare cheese ball but do not roll in the topping. Wrap in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight. Once thawed, roll in pecan mixture as directed.
Nutrition Information
Serving: 2tablespoons | Calories: 140 | Carbohydrates: 1g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 185mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food, Snack
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Categories:
Appetizer Recipes, Christmas, Dips and Dressings, Holidays, Low Carb, Recipes
Like our recipes?
Follow us on Pinterest!
Recipes you'll love
Jalapeno Popper Dip (Video)
Appetizer Recipes
Cowboy Caviar
Side Dishes
Easy Pickled Eggs (No Canning Required)
Healthy Recipes
Honey Garlic Chicken Wings Recipe (Oven Baked)
Appetizer Recipes
The Best Spinach Artichoke Dip
Appetizer Recipes
Jalapeno Poppers
Appetizer Recipes
About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
Follow Holly on social media:
Free eBook!
Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!
You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.
Latest & Greatest
Corn Chowder Recipe
Sheet Pan Quesadillas
Chicken
Walking Tacos
Ground Beef
Corn Salsa
Dips and Dressings
Loaded Tater Tot Nachos
Appetizer Recipes
Bang Bang Shrimp
Appetizer Recipes
