10 Things You Didn't Know About Culver's Restaurants (2024)

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10 Things You Didn't Know About Culver's Restaurants (1)

ByLauren Naru

Taste of Home's Editorial Process

Updated: Dec. 15, 2023

    Culver's has been serving frozen custard and ButterBurgers to guests for 30 years. Find out a few facts you didn't know about this Wisconsin-based chain (you already know the cheese curds are delicious!).

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    10 Things You Didn't Know About Culver's Restaurants (2)

    Shutterstock / Marc Venema

    5,400 cows work full time to make milk for Culver’s custard

    Culver’s fresh frozen custard is made from dairy sourced from more than 100 family farms in Wisconsin. Made in small slow-churned batches throughout the day, the frozen custard is rich, creamy and delicious. Added bonus: Because it’s served at a temperature that won’t freeze your taste buds, you get to experience the flavor longer!

    No Culver’s in your neck of the woods? Try these copycat recipes at home.

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    Culver's

    There are 80+ Flavors of the Day

    A tradition since the first restaurant was opened in 1984, the “Flavor of the Day” is a unique combination of frozen custard and mix-ins that differs from one restaurant to the next. Depending on the day, you can enjoy flavor combinations like Caramel Cashew, Chocolate Oreo Volcano, Georgia Peach, Mint Explosion or one of dozens of different combinations.

    Cure your ice cream craving with a scoop from the best ice cream shop in your state.

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    Shutterstock / Foodio

    Over 9 million orders of onion rings were served in 2017

    9,326,744 to be exact. That’s more onion rings than there are people in Culver’s home state of Wisconsin! What makes them so popular? The onion ring batter features a subtle blend of spices, and the thick-cut onions (yellow, to bring out their sweetness) are fried to a crispy and delicious golden brown.

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    Culver's

    More than 18 million orders of cheese curds are made annually

    Laid end-to-end, those cheese curds would stretch to the moon, back to Earth, then back to the moon! Pro tip: Order a side of cheese curds and add them to your ButterBurger for a crazy-good flavor experience. Or make your own at home.

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    Shutterstock / Brent Hofacker

    315,205 gallons of its signature root beer are sipped annually

    Growing up, co-founder Craig Culver was a big fan of root beer. So when the first restaurant opened, he helped create a signature root beer recipe. Today, you can enjoy a glass fresh from the fountain or in a root beer float with a scoop of fresh frozen custard.

    Don’t miss these tasty root beer recipes.

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    Culver's

    ButterBurgers are smashed and seared to order

    Made with a special blend of three cuts of fresh—never frozen—100% Midwest beef, ButterBurgers don’t touch the grill until after you’ve placed your order. Then they’re pressed, cooked-to-order and served on a lightly buttered, toasted bun. The signature sear locks in the burger’s moisture for full flavor, while giving it a crispy texture. Yum!

    Psst!Learn which fast-food burger tastes best.

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    Culver's

    It’s awarded millions in scholarships to employees

    As a way to show their appreciation to employees for their hard work and dedication, the Culver’s Foundation Scholarship Program provides financial support to those working towards college or technical school degrees. Since 1993, more than $4.5 million in scholarships have been awarded to over 3,000 team members.

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    Culver's

    Childhood favorites inspired the first Culver’s

    The first Culver’s was opened in Sauk City, Wisconsin in 1984 by Craig and Lea Culver, along with Craig’s parents George and Ruth. The idea for the restaurant came from two of Craig’s favorite childhood things: his mom’s homemade hamburgers with fresh frozen custard.

    Learn what the McDonald’s menu looked like the year you were born.

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    Brent Hofacker/Shutterstock

    185,000 pounds of bananas are needed to make banana splits annually

    The dessert possibilities are endless. On any given day you’ll find three frozen custard flavors on the menu: vanilla, chocolate and the Flavor of The Day. Pick the toppings and mix-ins you’re craving to create your own Concrete Mixer or sundae. Other options include shakes, malts and floats.

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    10 Things You Didn't Know About Culver's Restaurants (11)

    Culver's

    Ask Alexa to find your favorite flavor

    To find the location serving your favorite Flavor of the Day, you can ask Amazon Alexa. Enable the Culver’s skill to quickly hear which flavor is available at your nearest location. If you’re not a fan of the flavor being served at the nearest location, ask Alexa to find it for you.

    Originally Published: November 05, 2018

    Author

    Lauren Naru

    Lauren writes about gift guides, sales and must-have items for the kitchen and home. She loves a good deal and is always on the hunt for super savings and products that solve cooking problems. In her spare time, you’ll find Lauren creating custom cookies for friends and family.

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    10 Things You Didn't Know About Culver's Restaurants (12)

    10 Things You Didn't Know About Culver's Restaurants (2024)

    FAQs

    10 Things You Didn't Know About Culver's Restaurants? ›

    Fun fact: The first ButterBurgers were made with an ice cream scoop. That's right — fresh beef for the first ButterBurgers was “scooped” into perfect portions, then pressed into the grill to achieve the sear we know and love today.

    What is a fun fact about Culver's? ›

    Fun fact: The first ButterBurgers were made with an ice cream scoop. That's right — fresh beef for the first ButterBurgers was “scooped” into perfect portions, then pressed into the grill to achieve the sear we know and love today.

    What is Culvers best known for? ›

    Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

    What makes Culver's special? ›

    It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It's why we only use family farm-fresh dairy for our Frozen Custard. And it's why every single Cheese Curd we've served has come from a Wisconsin dairy farm.

    What is the Culver's scandal? ›

    MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

    What is Culvers named after? ›

    Culver's co-founders Craig and Lea Culver, and Craig's parents George and Ruth Culver built their restaurant business by following this principle. But there is a story to tell on how this all came to be, one that starts on the banks of the Wisconsin River in a southern Wisconsin town called Sauk City.

    What is the failure rate of Culver's? ›

    Looking at loans guaranteed by the US Small Business Administration to franchise owners, they found the rate of failure among Culver's franchisees was just 1.7%.

    Who is Culver's biggest rival? ›

    Culver's main competitors are Chipotle Mexican Grill, Papa Murphy's, and Darden Restaurants.

    What is the Culvers motto? ›

    Culver's motto is, “Welcome to Delicious,” and our experience was that it is. The franchise founded in Wisconsin, features ButterBurgers and frozen custard treats as its signature dishes.

    What is the unhealthiest food at Culvers? ›

    The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

    What is the mascot for Culvers? ›

    The official Culver's mascot is an anthropomorphic custard cone named Scoopie, featured in various advertisements, community events, and fundraisers. Along the way, three new characters were added: Curdis the Curd, Goldie the Curd and Sundae the turtle.

    What are Culver's burgers made of? ›

    Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

    Why are there no culvers in California? ›

    Culver's is currently available in 26 states, but not California. The closest location to San Francisco is about 580 miles, or 9 hours away, in Bullhead City, AZ. According to the Culver's website, California is listed as a “Future Market” currently not available for franchising.

    What is Culvers' motto? ›

    Culver's motto is, “Welcome to Delicious,” and our experience was that it is. The franchise founded in Wisconsin, features ButterBurgers and frozen custard treats as its signature dishes.

    What is the world's largest Culver's? ›

    Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

    What state has the most Culver's? ›

    As of June, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.

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